This one-skillet roast chicken recipe is one to bookmark. Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already. Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas.
Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor. You can also slice all the veggies and keep them in the fridge until ready to cook. Simple flavors pack a punch in this impossibly speedy skillet supper. Use your favorite chicken sausage, whether it’s sweet or hot. Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like.
If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce. Even leftover chicken can transform into something new. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight.
Tandoori Chicken Recipe (Smoky Restaurant Style)
Learn how we collect, use, and share your data in our Privacy Policy . Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.
If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal. Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies. Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce. Want to make this creamy pasta dish even easier? Substitute the simple homemade sauce for a jar of store-bought sauce.
Creamy Chicken Thighs & Noodles
Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake. Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating.
This comforting casserole is the perfect food to make ahead and keep in the freezer. It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train. You can use up leftover chicken in this zingy casserole, but it’s so good, you might buy a rotisserie chicken just to make it. Go ahead and tweak the seasonings to appeal to your crew’s spice preference. Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. Explore our healthy recipes to find delicious and nutritious dishes for all occasions.
Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to chicken road grits. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. This classic chicken stew is so simple, you’ll want to add it to your regular rotation. A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. A celebration of summer vegetables, this pasta recipe is extremely flexible.
- Add jalapenos, chiles, salsa or hot sauce to the pot.
- It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house.
- The Sunday roast is often called the UK’s national dish, check out our roast dinner recipes for Sunday roasts that stand out at Jamie Oliver.
- Boneless, skinless thighs are deliciously juicy and tender in a stew or roast.
- (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix.
Kerala Chicken Curry (Nadan Kozhi Curry)
There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy.
Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of gorgeous chicken recipes has something for everyone. You don’t always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin’ good chicken thighs. If it’s too hot to turn on the oven, serve with a side salad and microwaved corn on the cob.
Chicken with Florentine Sauce
Learn how we collect, use and share your data in our Privacy Policy. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier. This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados.
These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey. The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce. This dump dinner makes the slow cooker do all the work! Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day.
- This classic chicken stew is so simple, you’ll want to add it to your regular rotation.
- Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits.
- Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier.
- A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce).
- Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish.
Popular Recipes
The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings.
Bread Recipes for Snacks & Breakfast
Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans. The lightly creamy sauce goes with everything. By signing up, you agree to our Terms of Use.
Try one of these delicious and easy chicken dinner ideas. The Sunday roast is often called the UK’s national dish, check out our roast dinner recipes for Sunday roasts that stand out at Jamie Oliver. These easy chicken curries cater for all tastes, so whether you like it hot and spicy or mild and creamy, we’ve got the recipe for you. Explore Jamie’s delicious budget-friendly chicken recipes that promise to deliver maximum flavour without breaking the bank.